OUR STEAKS

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    BISON JUMBO STEAK

    A rib eye steak made of premium beef. Grain-fed for 150 days.

    420gr. / 3050 rub.
  • FILET STEAK

    Tender steak made of grass-fed tenderloin beef. Uruguay.

    300gr. / 2490 rub.
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    FILET PRIME STEAK

    A steak made of premium grain-fed beef loin. Uruguay. Black Angus bulls.

    300gr. / 3050 rub.

Steak and wine

Bison steak-house offers an ever expanding variety of New World wines to its guests!

You may ask why.

Wines in our wine list are very different because they come not only from different countries, but from different continents. The climate affects the unique character of each wine, even more so in case of a wine expertly created by a good hardworking winemaker.

First of all, we take care that when you order your steak and wine at our restaurant, you get a true eno-gastronomical pleasure and feel the magic combination of wine and food.

Everyone knows now that a steak and a glass of wine are a “perfect pair”.

It is not a secret for sommeliers or professional chefs that the bright and full New World wines are often a better match for a juicy steak. And it is not a random coincidence or a short-lived fashion trend, it is a historical tradition. The best meat comes from Australia, New Zealand, USA and Argentina. Of course the culture of eating meat with wine is highly developed in these countries, even more so as some of the best wines in the world are made here too.

  • BLACK ANGUS RIBEYE STEAK

    Steak from Uruguay beef, 100 days of grain feeding, 100% Black Angus meat.

    350gr. / 2430 rub.
  • RUSSO RIBEYE STEAK

    RUSSO RIBEYE STEAK

    Marbled steak made of Russian beef. 150 days of grain feeding. Black Angus bulls.

    400gr. / 2690 rub.
  • NEW YORK STEAK

    Made of prime grade Uruguayan grain-fed beef.

    350gr. / 2530 rub.
  • MACHETE STEAK

    Unusual structure and original form make machete a really manly steak. Grain-fed for 200 days. Black Angus bulls. Russia.

    300gr. / 2430 rub.
  • MARUCHO ARGENTINA STEAK

    A steak made of the most delicate shoulder muscle of a grain-fed bull.

    300gr. / 2660 rub.
  • HUNTER’S STEAK

    Royal deer loin or rib eye. Please ask your waiter.

    200gr. / 3300 rub.

WE SHOW YOU THE MEAT CARD

YOU CHOOSE YOUR STEAK

«Meat card» — a tray presenting all types of steaks from the menu. The waiter will tell you about the features of each steak in detail, and you will easily choose the one you like.

Our waiters will help you choose the best combinations, but don’t be afraid to experiment on your own, after all the experimental wine-making in the New World was able to challenge the Old World wines and win for several times!

If you would like a steak with peppercorn sauce, try spicy powerful Syrah wines from Australia, if you want some light gracefulness, you should taste wines from New Zealand. If you want a fresh view on a classic sort like Merlot, try wines from the USA. And if you want something bright and exotic – try wines from the South African Republic, Argentina or Carmenere from Chile.

Few people can resist the sunny character of many New World wines, which is proved by repeated victories in international contests and high ratings among the most influential wine critics, who are known to be very snobby.

In Bison, the steak-house for the real men, you will find the most interesting and bright New World wines at affordable prices, because their principle is “low price – high quality”, as opposed to the principle of some Europeans – “no price is too high”.

 

We recognize four grades of steak preparation:

RARE — roasted on the outside, bloody on the inside;

MEDIUM RARE — roasted on the outside, red and pink on the inside;

MEDIUM — well-roasted on the outside, pink on the inside;

MEDIUM WELL — strongly roasted on the outside, light pink on the inside.

For each of our steaks we recommend the grade of cooking that will allow you to discover its flavor at its best.
Please consult your waiter.

  • 1
    Rare
    Rare
    Roasted on the outside,
    bloody on the inside.
  • 2
    Medium rare
    Medium rare
    Roasted on the outside,
    red and pink on the inside.
  • 3
    Medium
    Medium
    Well-roasted on the outside,
    pink on the inside.
  • 4
    Medium well
    Medium well
    Strongly roasted on the outside,
    light pink on the inside.
  • 5
    Well done
    Well done
  • 6
    R.I.P.
    R.I.P.
STEAK WITH A GUARANTEE

If you are not satisfied with how your steak looks, or how it is cooked, or if you had to wait for it too long* - tell us, and we will cook another steak for you or return the money. 

* expected cooking time of a steak in Bison steak houses is 20-35 minutes.