Spring is here! Bring out the barbecue!
The open-air season is open!
Premium beef on skewers in the Butcher steak houses!
Soon spring will come, the season of picnics and out-of-town gatherings. But even now we invite you to enjoy the most fragrant and juicy kebabsmade of premium grain-fed beef.
P.S. Kebabs cooked on birch coals in a wood stove are something special!
MARBLED BEEF KEBAB
Made of premium marbled grain-fed beef.200/70/50 – 1750 rub.
Made of the rib part of Uruguay lamb.225/70/50 – 1790 rub.
Made of marbled beef and lamb.200/70/50 – 1250 rub.