LET’S GO EAT! Like your grandma used to cook!
Only for real foodies at Butcher steak houses.
Dishes cooked in a wood stove have an incomparable taste and flavor. And when they are cooked strictly according to family recipes, by longstanding traditions, they leave unforgettable impressions which attract you again and again.
We invite you to taste three dishes from different countries. Each of them is cooked on open fire and carries the warmth of the family hearth.
You have only to complement the meal with a glass of wine… Bon appétit!
LAMB SHOULDER ROASTED A LA CATALANE
Tender flavorful meat with baby potatoes, rosemary and thyme. It falls off the bones and melts in your mouth.380/120/60 gr. – 1590 rub.
BRAISED BEEF CHEEKS
Braised beef cheeks with fried leek and crunchy ciabatta.200/150/60 gr. – 1590 rub.
RICH SEAFOOD BROTH (PORTUGUESE SAILORS’ RECIPE)
Rich seafood broth (portuguese sailors’ recipe) with octopus, prawns, squid and clams. Cooked over fire with white wine, garlic and sweet tomatoes.540/60 gr. – 1590 rub.