Steak house "Bison"
How hard it is to be a born hunter in city labyrinths. Masquerading as an office clerk, bureaucrat, respectable business man, exemplary family man, only rarely can he unleash his main instinct, the hunter’s instinct. He can be aroused by the smell of rightly roasted meat which leads to Bison steak house. We created a restaurant where a man can just be himself. Meat has always been a special value for men. Its presence in everyday diet lets members of the sterner sex get the precious protein, and with it – a supply of energy for the whole day. After all, meat is simply tasty, especially when we are talking about steak. In Ancient Rome beef was roasted before being put as a gift on the sacred shrine. This tradition can be considered the ancestor of modern steak which originated in America. The land of the free gave the world the most temperamental, the most manly dish – a piece of meat which can be roasted according to the current mood. Keeping the mood of our guests at the top level is one of our main tasks. Do you often see a steak house in Moscow where you can choose the piece of meat for roasting yourself? That’s how the hunt begins. The waiter will present the “meat list” and explain what degree of doneness Bison steak house recommends for each steak. Use common words: “without blood” or “a juicy steak, pink inside”. You’ll be understood straight away, because Bison steak is open not only for experts but also for common meat lovers.
We haven’t forgotten about those who keep a fast or just decided to vary their diet – for them we have hot fish and seafood dishes. Our explicit menu can satiate the appetites not only of the born hunter but also the refined tastes of his companion. For the members of the fair sex we cook author’s salads, light starters and tender desserts.
But let’s return to steaks. The best steak house is the one in which steak is of utmost importance. Steaks are cooked only from imported meat, usually form Australian beef, where meat is subject to strict control of the Department of Agriculture. Feeding of beef is essential in steak cooking. Thus, a rib eye steak is traditionally made of grain-fed beef. Feeding lasts not less than 150 days, this lets meat gain lots of juicy layers of fat. Ranch steak and Filet steak are made of loin of grass-fed beef which has a tender taste. In order to compare different kinds of meat, you can order a steak platter which consists of: Filet, Rib eye, New York, Machete, Flat Iron. This dish is made for a company, for those who prefer to hunt with their friends.