• Minced steak is not a patty


Connoisseurs say that Spanish red wines give the best reflection of the national spirit of its people it is as open, expressive, bright and eloquent.


Minced steak is one of the most popular truly manly dishes which is cooked on an open fire.


On the first day of spring, the 1st of March, Marea restaurant will open its doors at Michurinskiy prospect.

Bison steak house – a chain of steak houses for the real men!

Meat has always been especially valued by men. The love of meat among the sterner sex does not fade since the ancient times. That’s why the steak is a very manly dish! Having thought about it for a long time, we decided to create the first steak house for the real men in Moscow. Thus appeared Bison steak house a meat restaurant where the steak takes center stage.

There is a whole world of steaks, vast and diverse. Our task is to expand the very notion of “steak”, to go beyond the standard offer of Rib-eye, T-bone, Filet mignon and New York.

Bison is the first Russian steak house which started serving alternative steaks. Our chain of steak houses offers a unique and flavorous Machete steak, a tender Flat iron steak and our signature Bison steak. Its not a secret that a steak and a glass of wine are a perfect match. For all those who value this combination, we offer a wide selection of New World wines from the best producers at affordable prices.

We would like to invite you to visit Bison steak house and to try our signature steaks and other meat dishes. You can always choose the piece of meat which will become your steak. For this purpose we have our meat list a tray presenting all types of steaks from the menu. The waiter will tell you about the features of each steak in detail, and you will easily choose the one you like. Also the menu of Bison steak houses offers dishes which cannot be found anywhere else in Moscow: our signature lamb stew, oxtail soup, beef tenderloin tartare, Wagyu steaks, signature burgers and much more.

The addresses of Bison steak houses can be found on the map.

The best steak house is the one where the steak takes center stage.

Yours, Bison. A steak house for the real men.


Steak house "Bison"

How hard it is to be a born hunter in city labyrinths. Masquerading as an office clerk, bureaucrat, respectable business man, exemplary family man, only rarely can he unleash his main instinct, the hunter’s instinct. He can be aroused by the smell of rightly roasted meat which leads to Bison steak house. We created a restaurant where a man can just be himself. Meat has always been a special value for men. Its presence in everyday diet lets members of the sterner sex get the precious protein, and with it – a supply of energy for the whole day. After all, meat is simply tasty, especially when we are talking about steak. In Ancient Rome beef was roasted before being put as a gift on the sacred shrine. This tradition can be considered the ancestor of modern steak which originated in America. The land of the free gave the world the most temperamental, the most manly dish – a piece of meat which can be roasted according to the current mood. Keeping the mood of our guests at the top level is one of our main tasks. Do you often see a steak house in Moscow where you can choose the piece of meat for roasting yourself? That’s how the hunt begins. The waiter will present the “meat list” and explain what degree of doneness Bison steak house recommends for each steak. Use common words: “without blood” or “a juicy steak, pink inside”. You’ll be understood straight away, because Bison steak is open not only for experts but also for common meat lovers.

We haven’t forgotten about those who keep a fast or just decided to vary their diet – for them we have hot fish and seafood dishes. Our explicit menu can satiate the appetites not only of the born hunter but also the refined tastes of his companion. For the members of the fair sex we cook author’s salads, light starters and tender desserts.
But let’s return to steaks. The best steak house is the one in which steak is of utmost importance. Steaks are cooked only from imported meat, usually form Australian beef, where meat is subject to strict control of the Department of Agriculture.  Feeding of beef is essential in steak cooking. Thus, a rib eye steak is traditionally made of grain-fed beef. Feeding lasts not less than 150 days, this lets meat gain lots of juicy layers of fat. Ranch steak and Filet steak are made of loin of grass-fed beef which has a tender taste. In order to compare different kinds of meat, you can order a steak platter which consists of: Filet, Rib eye, New York, Machete, Flat Iron. This dish is made for a company, for those who prefer to hunt with their friends.

Interesting facts